An easy to make, easy to disappear, chocolate macaroon-type cookie.
Provided by Cheryl
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Mix oatmeal and coconut together in a large bowl.
- Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
- Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 20.7 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 55.6 mg, Sugar 14.7 g
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