NO-BAKE CHAI CHEESE PIE RECIPE
For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
- Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
- In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
- Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
- Yield: 8 servings.
- Originally published as No-Bake Chai Cheese Pie in Light & Tasty
- February/March 2008, p27
- Nutritional Facts
- piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein.
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
