NINJA CHICKEN PARM RECIPE - (4.8/5)

Steps:

• Preheat ninja on 400 oven setting while preparing the meat.Cut chicken breast in chunks. Dip in beaten egg, then coat with mixture of seasoned bread crumbs-I add extra basil and garlic to mine. Pour some olive oil in ninja and brown meat on stove top high. While that is cooking you need to make the sauce. Could be made earlier in the ninja. So on stove or top of a nuwave, in sauce pan combine tomato sauce, Worcestershire sauce or oyster sauce (or both) maybe a teaspoon, butter, oregano, Italian seasoning, garlic, basil and some sugar-this helps to reduce the acid. Bring to boil then simmer several minutes. On the sauce I use one can of tomato sauce but if you want more sauce go for it, just add more spices. I removed chicken from pan and wiped out. Then I added my mat and returned the chicken. Pour the sauce over the chicken. Sprinkle with parmesan cheese. I then turned it to oven setting at 250 for 30 minutes. Sprinkle with provolone or mozzarella cheese, let melt, then serve.