Mixing the batter in a blender makes this cake super easy to pull off.
Provided by Nina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
- Sift together flour, baking powder, and salt in a bowl.
- Blend oil, sugar, eggs, and carrots in a blender, stopping to scrape down sides, until creamy and smooth, about 1 minute. Pour puree into a large bowl, then whisk in flour mixture until combined. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. Transfer pan to a rack to cool, about 1 hour.
- Stir together milk, chocolate, honey, and butter in a heavy saucepan and bring to a boil over medium heat, stirring. Reduce heat to medium-low and simmer, stirring constantly, until mixture is smooth, thick, and reduced to about 1 1/8 cups, about 10 minutes.
- Pour frosting into a metal bowl and set in a larger bowl of ice water. Stir frosting until cooled and thickened, about 5 minutes. Frost cake evenly and cut into 12 pieces to serve.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 60.1 g, Cholesterol 66.9 mg, Fat 24.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 268.6 mg, Sugar 41 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love