We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of beer bread mix. And, while I love beer bread, I really love to use it as a base for bouncing other flavors onto the palette. So, I took a tour of the Google, added this flavor, and that one, raided my spice cupboard. . . It. All. Went. The daughter had her boyfriend over, and he made a quiet comment about salt. . . but it didn't stop him from having 3 pieces!!! BST - bacon, salt, tomato
Provided by Nicole Bredeweg @nikkitten
Categories Savory Breads
Number Of Ingredients 7
Steps:
- Combine bread mix and ale, just until moistened. Add tomatoes, bacon, and Italian Parmesan blend. Mix, but don't over mix.
- Spray a loaf pan. Place bread dough in, smoothing the top but not smashing down. Pour melted butter on top. Sprinkle with robust rib-eye blend - more than a thin layer, but not a full-packed layer.
- Bake at 350°F for 55 minutes.
- Italian parmesan can be found here: https://www.spicemerchants.biz/spice-blends/italian-parmesan?rq=italian Robust Rib-Eye can be found here: http://www.tomsmarket.biz/products
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