NIGERIAN MANGO & BANANA SUNDAE

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Nigerian Mango & Banana Sundae image

A quick & easy recipe for a delicious dessert.....Ok, I doubt this is exactly 'traditional' but it comes from a Nigerian food blog so here goes!

Provided by Um Safia

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 mango, fresh (or canned)
2 bananas
2 tablespoons lemon juice
4 tablespoons orange juice
4 scoops vanilla ice cream

Steps:

  • Peel the mango if using a fresh one & finely chop. Peel the bananas & slice finely in rounds.
  • Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly.
  • Place one scoop of ice cream in a sundae dish. Cover with 1/4 of the mixed fruit & repeat with the remaining ice cream & fruit.

Nutrition Facts : Calories 167.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.6, Carbohydrate 33, Fiber 2.8, Sugar 23.9, Protein 2.3

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