NIGELLA RED VELVET CUPCAKES
This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese frosting in a separate recipe I will be posting soon.
Provided by nortocbaking101
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
- Combine first 4 ingredients in a bowl.
- In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
- Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
- Last beat in the buttermilk and vinegar until everything is well combined.
- Divide butter between 24 cases.
- Bake about 20 minutes.
- leave to cool on cooling rack.
Nutrition Facts : Calories 111.8, Fat 4, SaturatedFat 2.4, Cholesterol 24.7, Sodium 71.2, Carbohydrate 17, Fiber 0.5, Sugar 7.7, Protein 2.1
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