NIGELLA LAWSON BROWNIES
I made these last night, and they are absolutely sinful. I've never made a batch of brownies with so much chocolate. I think her cooking time is a little on the short side, so opt for close to 40 minutes.
Provided by Mizzy
Categories Bar Cookie
Time 1h
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350° and grease a 9 x 13" pan.
- In a double-boiler, or a small pan melt the butter and chocolate.
- whisk until well blended, and let cool.
- While chocolate is melting, whisk together the eggs, sugar and vanilla until frothy and slightly lighter in color.
- gently fold the cooled chocolate mixture into the eggs, and whisk until well blended.
- Fold in the flour and salt and mix well.
- Pour mixture into prepared pan and bake for 25- 30 minutes.
- Brownies are ready when the outside crust is lighter in color and speckled and the insides are still a little gooey (took about 40 minutes in my oven!).
- cool on a rack before slicing into 48 pieces.
Nutrition Facts : Calories 107.1, Fat 7, SaturatedFat 4.2, Cholesterol 43.4, Sodium 102.7, Carbohydrate 10, Fiber 0.1, Sugar 7, Protein 1.3
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