NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
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