NICE THAI BURRITOS

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Nice Thai Burritos image

I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....

Provided by COOKGIRl

Categories     Vegetable

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 10

2 cups short-grain brown rice, cooked
1 cup broccoli, cut up into small chunks
1 cup cauliflower, cut up into small chunks
1/2 cup snow pea pods, cut into strips
1/2 cup carrot, cut into coins
1 cup red bell pepper, cut into strips
2/3 cup pico de gallo (homemade or good quality store bought)
2/3 cup thai peanut sauce
1/4 cup cilantro, finely minced
6 whole wheat flour tortillas (10-inch burrito size)

Steps:

  • NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
  • Steam the vegetables just until done. Do not overcook.
  • Divide the rice, vegetables and remaining ingredients between the tortillas.
  • Roll up burrito style and serve hot. Yield is estimated!

Nutrition Facts : Calories 685.1, Fat 8.4, SaturatedFat 1.9, Sodium 420.9, Carbohydrate 135.9, Fiber 9.3, Sugar 5.4, Protein 16.7

*** Explore more Nice Thai Burritos Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #vegetables     #vegetarian     #dietary     #pasta-rice-and-grains

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