Make and share this New Zealand Style Potato Ham Pie recipe from Food.com.
Provided by kymgerberich
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
- Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
- Bake at 400°F for 25 minutes or until it browns. Cut into wedges.
Nutrition Facts : Calories 585.7, Fat 32.2, SaturatedFat 18.3, Cholesterol 130.8, Sodium 3118.7, Carbohydrate 36.3, Fiber 4.1, Sugar 2.1, Protein 37.5
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