This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Provided by AlaskaPam
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6
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