NEW YORK STEAKS IN GREEN PEPPERCORN SAUCE

New York Steaks in Green Peppercorn Sauce image

Provided by lazyme

Categories Steak

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons vegetable oil
5 New York strip steaks, 1-inch thick
1 tablespoon green peppercorn
2 tablespoons heavy cream
1 tablespoon butter
3/4 lb mushroom, cleaned and sliced in thirds
2 shallots, chopped
1 tablespoon fresh parsley, chopped
1/4 cup cognac
1 cup heavy cream
salt and pepper

Steps:

Preheat oven to 150ºF.
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
Add cognac and cook 3 minutes over high.
Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.

Nutrition Facts : Calories 868.9, Fat 67.7, SaturatedFat 31, Cholesterol 295, Sodium 183.8, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 58.3