NEW YORK STATE MUFFINS

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New York State Muffins image

These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
1-1/3 cups sugar
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup vegetable oil
2 cups finely chopped peeled apples
1 cup shredded carrots
1 cup whole cranberries
1 cup chopped walnuts

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

*** Explore more New York State Muffins Recipes »

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