Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.
Provided by Debbie
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
- Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 17.5 g, Cholesterol 62.4 mg, Fat 13.4 g, Fiber 5.9 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 454.3 mg, Sugar 9.4 g
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