Provided by Barbara Kafka
Categories easy, quick, side dish
Time 18m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Scrub potatoes and place in water in a 1 1/2-quart souffle dish. Cover tightly with microwavable plastic wrap. Cook at 100 percent power in a high-power oven for 14 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Let cool to room temperature.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 1 gram
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