See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.
Provided by My Food and Family
Categories Sausage
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine olives, celery, garlic and dressing.
- Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
- Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
- Refrigerate 2 hours or until chilled. Cut into wedges to serve.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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