NEW ENGLAND CLAM CHOWDER
I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Chowders
Time 45m
Number Of Ingredients 12
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- 2. Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 3. Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts). 7 points per serving
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