NEVER-FAIL POUND CAKE

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Never-Fail Pound Cake image

How to make Never-Fail Pound Cake

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup (1 stick) butter, softened
3 cups sugar
5 eggs
3 cups cake flour
1 cup milk
2 teaspoons lemon extract
Vanilla ice cream
Berries, for garnish
Special equipment: a 10-inch bundt pan, greased and floured

Steps:

  • In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
  • Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
  • *Cook's Note: Do not open the oven door while baking.
  • Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

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