NEVER FAIL PECAN PIE

Steps:

• Combine the sugar, corn syrup and melted butter.
• Add the beaten eggs and pecans.
• Mix well.
• Pour filling into unbaked pie shell.
• Cover the pie with foil bake 350 degrees for 30 minutes.
• Remove foil and bake 20 to 25 minutes uncovered.
• INSERT A TOOTHPICK in the center of the pie. It should NOT be watery. The pie filling needs to stick to the toothpick.
• Allow pie to cool 2 hours before cutting it.
• Pie freezes well