Make and share this Nestle Cookies & Cream Fudge recipe from Food.com.
Provided by 1 Baker
Categories Candy
Time 11m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line 9 inch square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium saucepan.
- Bring to a full rolling boil, stirring constantly.
- Boil stirring constantly for 3 minute.
- Remove from heat.
- Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
- Pour into prepared pan.
- Sprinkle crumbled cookies on top.
- Gently swirl cookies into fudge using a knife without touching bottom of pan.
- Refrigerate for 1 hour or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
Nutrition Facts : Calories 174.4, Fat 7.2, SaturatedFat 4.5, Cholesterol 13.5, Sodium 52.1, Carbohydrate 27.4, Sugar 24.9, Protein 1
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