The one my mom used to make many years ago.
Provided by Carrol
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.
Nutrition Facts : Calories 335 calories, Carbohydrate 37.3 g, Cholesterol 42.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 376.7 mg, Sugar 24.1 g
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