This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.
Provided by nelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Line a 9x5-inch loaf pan with parchment paper.
- Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
- Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
- Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 97.3 g, Fat 15.8 g, Fiber 11.6 g, Protein 20.8 g, SaturatedFat 2.1 g, Sodium 1170.6 mg, Sugar 2.7 g
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