NECKBONES

Neckbones image

Provided by Marie Lesane @MrsJuicyJones

Number Of Ingredients 8

4 pound(s) neckbones
5 cup(s) water
1 tablespoon(s) creole seasoning
1 teaspoon(s) kosher salt
1 tablespoon(s) accent
2 tablespoon(s) white vinegar
1 teaspoon(s) garlic pepper seasoning
1 slice(s) whole onion

Steps:

Season the neck bones and put in a pot with 5 cups of water.
Slice the onion up and add to the pot. Allow the pot to come to a boil and then bring it to a low simmer.
Cook for 2 1/2 to 3 hours, adding water when needed.

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