NECK BONE BEAN SOUP-KL

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Neck bone bean soup-kl image

A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)

Provided by Kristi Luce @thisgrandmascookin

Categories     Bean Soups

Number Of Ingredients 14

1 package(s) pork neck bones
1 pound(s) dried beans ( i use 15 bean mix)
8 quart(s) water
1 tablespoon(s) thyme
1 tablespoon(s) oregano
1 teaspoon(s) sage
1 bunch(es) greens (kale, swiss chard or what ever you have)
3 - celery stalks plus center leaf sections
2 - leeks
2 - carrots
3 clove(s) garlic
3 - vegetable bouillon cubes
- salt and pepper to taste
1 can(s) diced tomatoes

Steps:

  • Presoak beans according to which method you prefer on the package.
  • Drain and rinse beans.
  • Slice greens, celery, carrots and leeks. Chop the garlic.
  • Place beans back into the pot with all remaining ingredients.
  • Cook covered on medium heat until beans are soft, stirring occasionaly. 2 to 3 hour depending on beans used.

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