NEBRASKA CABBAGE BURGERS

Nebraska Cabbage Burgers image

Provided by NELady

Time 2h

Yield 12-15 burgers, 6 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) package dry active yeast
1 cup water (warm)
2 tablespoons sugar
1/4 cup oil
1 teaspoon salt
1 egg
4 cups flour
1 head cabbage, shredded
2 lbs hamburger
1 large onion, chopped
salt, to taste
pepper, to taste

Steps:

Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.

Nutrition Facts : Calories 751.1, Fat 28.2, SaturatedFat 8.3, Cholesterol 136.7, Sodium 530.6, Carbohydrate 79.3, Fiber 6.3, Sugar 11, Protein 43.8

There are no comments yet!

Name

Message