They're just like the ice cream, only in scrumptious cupcake form-with a brownie bottom, whipped frosting and strawberry cake in between.
Provided by My Food and Family
Categories Recipes
Time 1h24m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
- Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 47 g, Fiber 0 g, Sugar 35 g, Protein 2 g
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