This fruit salad will last 2-3 days without browning. This is because the citric acid in the oranges acts as a natural preservative. Therefore, it is very important to add the oranges!
Provided by Elizabeth Geiss
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash all fruits in cold water.
- 2. Slice and peal the fruit.
- 3. Place all of the fruit into a seal-able bag. Shake the fruit gently to mix them. Make sure all fruit comes in contact with the oranges. The citric acid in the oranges will preserve the fruit.
- 4. Serve and refrigerate left overs for 2-3 days.
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