NAPA CABBAGE SALAD
I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER. *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.
- 2. COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
- 3. COOL.
- 4. PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
- 5. JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
- 6. TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
- 7. SERVE IMMEDIATELY.
- 8. ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.
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