Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
- Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
- Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
- Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil bass on high until crust is crispy and golden brown, about 3 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 7.9 g, Cholesterol 55.8 mg, Fat 10.1 g, Fiber 0.5 g, Protein 11.2 g, SaturatedFat 3 g, Sodium 336.8 mg, Sugar 0.8 g
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