Steps:
- * Chop onions and celery. Cook in small amount of bacon fat until tender (fat from 4 strips of bacon) * Crumble saltines and mix with Bell's stuffing, salt, and seasoning. * Soften sausage in microwave - do not cook outer edges * Add cooked onion and celery mix to dry mix. Top with softened sausage. * Add turkey stock (water) until properly moistened (about the consistency that you want it served, the sausage will make it soupier, the eggs will firm it back up) * Let cool slightly and then mix in eggs. * Cook in cassarole dish at 325 degrees until it registers 175 on a meat thermometer (approximately 1 hour).
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