My grandmother use to make this for me all the time when I was little. Love it!
Provided by Sherrie Durkee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
- Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
- Combine flour, baking powder, and salt in a bowl.
- Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g
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