NANCY'S QUICK QUICHE
A flexible recipe - you can use with whatever you like or have available. I double the recipe below and freeze (in 2 batches) to pull out for a quick meal during the week. I use a refrigerated 9" pic crust (rolled up)
Provided by NancyB
Categories Brunch
Time 1h15m
Yield 1 Quiche, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).
- Line a 10" pie dish with the pie crust. If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
- Brown sausage and then saute veggies until soft.
- Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.
- Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving.
Nutrition Facts : Calories 438.1, Fat 30.8, SaturatedFat 13.3, Cholesterol 223.7, Sodium 891.3, Carbohydrate 17.5, Fiber 1, Sugar 0.5, Protein 22.4
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