NANCY'S PUMPKIN PIE CAKE

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Nancy's Pumpkin Pie Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

16 ounces pumpkin
13 ounces evaporated milk
3 units eggs
1 cups sugar
0.5 teaspoons salt
1 boxes yellow cake mix
1 cups pecans
1 cups butter

Steps:

  • Mix pumpkin, milk, eggs, sugar, salt, nutmeg and cinnamon together. Pour mixed ingredients into prepared 13 X 9 pan.
  • Sprinkle DRY cake mix on top of pumpkin mixture. Top cake mix with chopped pecans. Next, top with melted butter or margarine.
  • Bake 50 minutes or until set at 350°.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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