NANCY'S PRAYER BARS

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Nancy's Prayer Bars image

This recipe came from a Junior League Cookbook from Louisiana--published in the seventies--cookbook entitled"Talk About Good" similar to a Nanaimo bar--BUT...Better!!!

Provided by Peggy Lynn

Categories     Dessert

Time 1h40m

Yield 60 serving(s)

Number Of Ingredients 14

1/2 cup butter
4 tablespoons cocoa
1/2 cup powdered sugar
1 slightly beaten egg
1 -2 teaspoon vanilla extract
1/2 cup chopped nutmeats (pecan,walnut etc.)
2 cups crushed graham crackers
1 cup finely shredded coconut (optional)
1/4 cup butter
3 tablespoons whipping cream
1 teaspoon vanilla
2 teaspoons dry vanilla pudding mix (not instant)
2 cups powdered sugar
1 (9 3/4 ounce) Hershey chocolate candy bars (we have used a 10.2 ounce bar-and that works well)

Steps:

  • For the first layer:.
  • Melt butter and cocoa together over hot water(double boiler) or in a saucepan over very low heat.
  • Add powdered sugar, egg and vanilla;continue to cook for a minute or two longer over low heat.
  • Set aside.
  • Mix nuts,crumbs and coconut if desired and add to first mixture.
  • Mix well and press into a 13x9 pan.
  • Chill for about 30 minutes.
  • For the second layer:.
  • Melt butter, cream and vanilla.
  • Add pudding mix and cook for one minute, stirring constantly.
  • Remove from heat and add powdered sugar.
  • Blend and spread over first layer.
  • For the third layer:.
  • Melt Hershey's Chocolate Bar and spread carefully over the top.
  • Chill for 30 minutes.
  • Bring to room temperature before cutting into 2 inch squares*this helps to prevent crumbling.
  • Store in refrigerator until ready to serve.Makes approx 60 bars.
  • *****Cook time is actually chilling time****.

Nutrition Facts : Calories 88.6, Fat 4.9, SaturatedFat 2.4, Cholesterol 11.7, Sodium 38.6, Carbohydrate 10.4, Fiber 0.4, Sugar 8.2, Protein 0.9

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