NANCY'S EASY CUSTARDY BREAD PUDDING
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2 cup milk for every egg. I use about 6 pieces of bread, 6 eggs and 3 cups milk every time. It's so simple, it's laughable. :)...
Provided by Nancy Gregory
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Beat eggs till frothy with whisk.
- 2. Slowly add milk, whisking entire time.
- 3. Add sugar and vanilla.
- 4. Tear bread into bite-size pieces and place in greased casserole.
- 5. Pour egg mixture over bread pieces.
- 6. Gently pat the bread down so it is all covered with the egg mixture.
- 7. Sprinkle nutmeg to taste on top.
- 8. Bake at 350* for 45 minutes to 1 hour in pan of water, until butter knife inserted in the middle comes out clean.
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