NANA'S SHRIMP DIP

Steps:

• 1. Bring shrimp to a boil and cut into chunks.
• 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
• 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
• 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
• 5. Refrigerate 6 hours or until firm. Serve with crackers.