NANA'S CHORIZO

Nana's Chorizo image

Chorizo like Grandma Nana used to make. When I was a kid we went camping a lot, and my mom always made Chorizo and Eggs for Sunday breakfast. And I still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option.

Provided by Michael Boyd

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb breakfast sausage
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon jalapeno powder or 1 tablespoon minced jalapeno
1 (3 ounce) bottle chili powder
1/2-1 cup cider vinegar, to taste

Steps:

In a large bowl, mix all ingredients thoroughly.
Refrigerate overnight, or longer.

Nutrition Facts : Calories 362.8, Fat 26.6, SaturatedFat 8.8, Cholesterol 86.2, Sodium 1445.9, Carbohydrate 8.4, Fiber 4.2, Sugar 1.4, Protein 23.4

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NANA'S CHORIZO

Chorizo like Grandma Nana used to make. When I was a kid we went camping a lot, and my mom always made Chorizo and Eggs for Sunday breakfast. And I still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option.

*** Explore more Nana's Chorizo Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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