Yield 1.5 cups
Number Of Ingredients 8
Steps:
- Preheat broiler. Place eggplant (cut side down, chiles, garlic & shallots on a cookie sheet). Cook til gralic sodt, 5 min. Remove garlic & set aside. Turn chiles again & cook til they are charred, 3 min more. Place in a bowl, cover & cool. Scoop eggplant & pulp out of skin w/a spoon, then place pulp in the work bowl of a food processor. Peel & seed chiles. Slip off garlic & shallot peels, then add garlic, shallots, chiles, cilantro to eggplant. Puree til smooth. Stir in nam pla & lime juice & serve as a dip for steamed veggies or w/rice.
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