NACHOS GRANDE

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Categories     Cheese     Appetizer     Simmer

Yield 8 servings

Number Of Ingredients 4

1 can nacho cheese soup/dip
1/4 cup milk
1 bag (about 8 oz) tortilla chips, warmed
1 cup prepared salsa

Steps:

  • In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa ande soup mixture over chips. Top with sliced green onion, sliced jalapeno peppers and guacamole, if desired.

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