Chunky salsa puts a nacho-esque spin on cheesy potatoes au gratin in this easy south-of-the-border-style side dish.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings
Number Of Ingredients 2
Steps:
- Prepare Potatoes according to package directions, substituting salsa for the milk.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 6 g
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