NACHO CHILI

Nacho Chili image

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes
2 cups chopped celery
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) refried beans
1 medium onion, chopped
1 cup water
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (11 ounces) condensed nacho cheese soup, undiluted
2 pounds extra-lean ground beef (95% lean)

Steps:

In a large bowl, combine the first 10 ingredients; crumble beef over mixture and mix well. Transfer to a greased ovenproof Dutch oven. , Cover and bake at 350° for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dollop of cheese soup.

Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

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NACHO CHILI

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

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