NAAN FUSION SNACK

Naan Fusion Snack image

I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!

Provided by ChefLee

Time 15m

Yield 1 snack, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 piece fresh garlic naan bread
1 roma tomato, sliced
2 tablespoons grated parmigiano-reggiano cheese
1 tablespoon edamame, shelled and thawed
1 tablespoon olive oil
salt and pepper

Steps:

Preheat oven to 350 degrees F.
Rub both sides of naan bread and a baking sheet with olive oil.
Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!

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NAAN FUSION SNACK

I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!

*** Explore more Naan Fusion Snack Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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