MYKONOS MARTINI

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Mykonos Martini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 part gin
1 splash dry white vermouth
1 splash kalamata olive juice
Kalamata olives, for garnish

Steps:

  • Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
  • Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.

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