These are the cookies you can find at some of you local grocery stores. They are cakey and soft with a yummy sweet frosting and sprinkles!
Provided by Nicole
Categories Desserts Cookies Sugar Cookies
Time 47m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheet with silicone baking mats.
- Beat cake mix, eggs, 1/2 cup flour, 3 tablespoons flour, and soybean oil together in a stand mixer until stiff.
- Divide and roll dough into 1-inch balls and arrange on prepared baking sheets and flatten to about 1/2-inch thick.
- Bake in preheated oven until somewhat firm in the center, 12 to 14 minutes. Remove from oven and let cookies sit undisturbed until set, about 5 minutes more.
- Spread a sheet of aluminum foil onto a countertop. Transfer cookies to foil to cool completely, at least 20 minutes.
- Beat confectioners' sugar, butter, shortening, half-and-half, and vanilla extract together with a hand mixer until smooth; spoon into a pastry bag and pipe onto cooled cookies or just spread onto cookies using a spatula.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 82.1 g, Cholesterol 68.2 mg, Fat 24.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 298 mg, Sugar 60.9 g
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