MY SISTER'S VEGETABLE RIGATONI

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Make and share this My Sister's Vegetable Rigatoni recipe from Food.com.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium red onions, halved and sliced
2 red peppers (or yellow or green)
1 medium zucchini or 1 medium yellow squash, halved and sliced
4 1/2 ounces whole wheat rigatoni (weight before cooking)
2 cups sliced mushrooms
1 1/2 teaspoons chicken bouillon (use vegetarian)
1/2 teaspoon paprika
1 1/2 ounces part-skim mozzarella cheese, shredded

Steps:

  • In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
  • Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
  • Add cooked rigatoni and mushrooms.
  • Toss to combine with vegetables.
  • Sprinkle with bouillon and paprika.
  • Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
  • Sprinkle with cheese.
  • Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
  • For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.

Nutrition Facts : Calories 196, Fat 2.7, SaturatedFat 1.3, Cholesterol 6.8, Sodium 86.5, Carbohydrate 35.9, Fiber 5.8, Sugar 6.9, Protein 10.2

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