MY NANA'S FAMOUS GREEN BEANS

Steps:

• Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
• Add the onions and saute with bacon until transparent.
• Add in pepper and green beans and stir making sure the bacon drippings are getting mixed in well Add in 1 cup of water and reduce heat to low.
• Cover and ontinue cooking the green beans for two hours, stirring occasionally. Make sure there is water in the bottom of your pot so that the beans don't get scorched.
• Check for seasoning levels and add salt and pepper if necessary. Enjoy!