MY MOTHER'S BANANA BREAD

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My Mother's Banana Bread image

This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.

Provided by byZula

Categories     Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup melted butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas
chopped nuts, to taste (optional)

Steps:

  • Mix all ingredients together.
  • Pour into a greased and floured loaf pan.
  • Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

Nutrition Facts : Calories 355.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 468.2, Carbohydrate 55.5, Fiber 1.6, Sugar 28.5, Protein 5.2

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