MY MOM'S GERMAN SPAGHETTI

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My Mom's German Spaghetti image

I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.

Provided by Vickie Wilcox @vickiew13

Categories     Pasta

Number Of Ingredients 10

4 - medium onions, chopped
1-1/2 pound(s) ground beef
1/2 cup(s) olive oil
1 - large bell pepper, chopped
2 - large cans sliced mushrooms
2 teaspoon(s) salt
2 teaspoon(s) black pepper
2 can(s) 1 lb size, tomatoes
1 pound(s) cooked spaghetti
1 pound(s) grated cheddar cheese

Steps:

  • Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
  • This is even better the next day!

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