MY LOW CARB CATSUP

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My Low Carb Catsup image

Having just recently started the Atkin's Diet I needed a catsup with very LOW carbs. The tomato sauce I used has 4 carbs per 1/4 cup serving...so just make sure you use one with the same or less on the label.

Provided by gingerkitten D

Categories     < 60 Mins

Time 35m

Yield 2 cups approximately, 25 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans reduced-sodium tomato sauce
1/2 cup cider vinegar
1/2 cup Splenda sugar substitute
1 teaspoon ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt

Steps:

  • Combine all the ingredients in a small saucepan.
  • Mix thoroughly and bring to a simmer.
  • Allow to simmer on low until the catsup is desired consistency.
  • Taste and adjust seasonings if desired.
  • This should keep in the refrigerator for at least a week.

*** Explore more My Low Carb Catsup Recipes »

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